I made this over 4th of July weekend. I remembered my Mom making them, but I had forgotten how truly AWESOME they really are. I'm still craving them....
Rhubarb Bars
3 cups cur rhubarb
1-1/2 cups sugar
1/4 cup cold water
2 TBSP Cornstarch
1 tsp vanilla
Combine all above ingredients in a small saucepan and cook over medium heat until thickened; cool.
Preheat oven to 350 degrees. Combine the follow ing just like a pie crust:
1-1/2 cups oatmeal
1-1/2 cups flour
1 cup brown sugar
1 cup margarine, softened
1/2 cup chopped walnuts
Put 3/4 of mixture in a jelly roll pan. Spread rhubarb mixture over top. Sprinkle remaining crumb mixture over top.
Bake 30-35 minutes until golden brown
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