Wednesday, June 4, 2014

Grilled Honey-Mustard Pork Chops

Ingredients:
4 pork boneless loin chops
1/4 cup honey
2 tablespoons Dijon mustard
1 tablespoon orange juice
1 teaspoon cider vinegar
1/2 teaspoon Worcestershire sauce
dash of onion powder

Directions:
Heat coals or gas grill. (Alternatively, you can cook these in a pan with a little vegetable oil; keep the heat on medium or lower)
Remove fat from pork
Mix remaining ingredients in small bowl

Cover and grill pork 4 to 6 inches from medium heat 14 to 16 minutes, brushing occasionally with honey mixture and turning once, until pork is slightly pink in center. Discard remaining honey mixture


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